In laboratories and for storing special types of ice cream, low temperatures are often essential. And if you want to preserve fish for e.g. sushi, stable low temperatures are the best guarantee for keeping a high quality.

The Lab  freezer  is available in three sizes 130L, 301L, 418L net volume. The standard setting is -85°C air temperature in the freezer at an ambient temperature up to +25°C. Even if the ambient temperature
should rise up to +30°C the freezer can still maintain -85°C.

In laboratories and for storing special types of ice cream, low temperatures are often essential. And if you want to preserve fish for e.g. sushi, stable low temperatures are the best guarantee for keeping a high quality.